The restaurant of Hotel Lycium
in Debrecen

Gastronomy

The surroundings of Debrecen is extremely well-known of its natural products that are free from synthetic substances and pesticides.

Among the gastronomic specialties that are typical of our region and cannot be found anywhere else stuffed cabbage Debrecen style, spare-rib soup, stuffed savoury pancakes in Hortobágy style, slambuc (traditional shepherd's dish made of bacon, potatoes and pasta), specialities made of meat of Hungarian grey cattle, fish soup and dishes baked in oven are definitely something to remember.

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